On our continual search for gourmet in Canberra, we came across The Kitchen Cabinet. I’ve read about the monthly food programs, but had no idea what else, if anything, it offers. So, we made a trip to the Old Parliament House for a visit.
Seasonal, artisanal, regional – what The Kitchen Cabinet is all about. Those three things drive the products at the store as well as the food events. I recognized many of the products as I have come across them at the Capital Region Farmers Market and the Old Bus Depot Markets.
Situated by the Cafe in the House, The Kitchen Cabinet has lots of goodies to offer.
Breads and baked goods made in house
Berkshire pork sausages
Potatoes from Ingelara
Sassafras chestnuts
Shallots, garlic and pecans
House made spicy salt
Venison osso bucco
La Barre vinegar, Wagonga coffee
Yatta pasta – koalas and roos!
Kanga’s Choice verjuice
Dairy products, smallgoods, fruit pastes and house made pesto
Eggs
Robyn Rowe chocolates, various honey and sauces
Homeleigh olive oil and tapenade
Curious Chocolatier salted caramel truffles
Bay leaves and garlic braids
Lindsay and Edmond chocolates
Truffles are due to arrive very soon. To celebrate, there will be truffle events held in July. I can’t wait!
Related posts:
- Capital Region Farmers Market For my first food post, I wanted to blog about something I’m very fond of: Capital Region Farmers Market. Since the first time we visited a few months ago, we...
- Cafe in the House After browsing through the goods at The Kitchen Cabinet, we took a coffee break adjacent to it at the Cafe in the House. We didn’t plan on having coffee there...
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- Max Brenner Having limited options for fine chocolates, I was glad to see a new player in the mix. Max Brenner has set up shop in the new expansion of the Westfield...
- Sammy’s Kitchen It was lunchtime and we were at the Canberra Centre. Without a plan, we just walked around and looked to see what struck our fancy. Sammy’s Kitchen caught our eyes...
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